Tag Archives: ten minute meal

Shrimp and Grits

24 Jan
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Get in my belly.

 

I have been obsessing over the idea of shrimp and grits since seeing it served as a brunch item in a New Orleans episode of Anthony Bourdain’s No Reservations. How could anything combining those two foods possibly be bad? So I set to work researching recipes, and in the end I pulled what I liked best from each to make my own simplified, quick-cooking version (in some cases the recipes were projected to take up to 40 minutes to prepare!).

This meal was easy, spicy, filling and delicious served alongside a dish of wilted greens. I’ll be making this again — probably with a few tweaks and maybe the addition of some diced tomatoes or green onions to the shrimp and garlic mixture — but Steven and I both loved it as it is.

Ingredients

  • 2 cups grits, prepared according to box directions (I used Quaker brand — 2 cups boiling water, 2/3 cup dry grits, done in 5 minutes)
  • 3/4 lb medium-sized frozen cooked shrimp, tail-on — thawed, rinsed, and drained
  • 4 tbsp butter, divided in half
  • 1 cup shredded cheddar cheese
  • 3 garlic cloves, minced
  • juice of one lemon
  • salt and pepper
  • cayenne pepper to taste
  • dash Frank’s Hot Sauce

Preparation

  1. Prepare grits according to package directions (don’t forget to salt the boiling water before adding the uncooked grits).
  2. While grits are cooking, melt 2 tbsp butter in a skillet over medium heat. Add garlic and sauté until fragrant.
  3. Add shrimp and lemon juice. Cook until shrimp are warmed through and starting to curl. (At this point I drained off all of the cooking liquid, which was a considerable amount. Next time I’ll probably save some to thin out the grits and add a bit of briny, seaside flavor to the entire dish.)
  4. Add salt, pepper, cayenne pepper and hot sauce to shrimp and toss to coat. (I added quite a lot of spice to mine, probably 1 1/2 tsp cayenne.) Cook 2-3 minutes to allow flavors to blend.
  5. Remove prepared grits from heat. Add 2 tbsp butter and 1 cup cheddar cheese, stir until cheese has melted.
  6. Divide cheesy grits between two bowls. Top with the shrimp and garlic mixture. Serve immediately.

Makes two adult-sized portions.